Locali affini a Son Tomàs

Roast lamb and valley views in Spain's prettiest village.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Centuries-old island recipes on an Esporles passeig.

Three generations of seafront cooking on Platja d'en Repic.

A potholed mountain road to Mallorca's famous lamb shoulder.

Fish above the cove, in business since 1954.

Heritage Mallorcan cooking in a 1594 poet's house.

Grilled daily catch on the rocks of Cala Deià.

A 17th-century country house at the foot of Puig de Randa.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

A pier-end institution where the day's catch arrives unfussed.

Estate-grown cooking on a clifftop terrace above the sea.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Warm Santa Catalina neighbourhood bistro with global flavours.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Mallorca's first Michelin kitchen, still in the same family.

Honest, market-led cooking inside a polished village hotel.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

Mallorcan catch over the parrilla, with a Brazilian accent.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.