Locali affini a Candeal

A long-loved old-town bistro of French-Belgian warmth

A leafy courtyard hideaway on Plaza Altamirano

Japanese-Peruvian fusion on the Sotogrande marina front

Manolo Espada's Andalusian table with a rooftop view

Meir Adoni's precise, modern reading of the eastern Mediterranean.

A husband-and-wife tasting room worth the drive

Playful, technical cooking that returns to Andalusian roots

Garden-terrace Italian beside the Roman bridge

Forty years of the day's best catch, zero scene.

Marcos Granda's ten-seat omakase, the Costa del Sol's quiet proof.

Proper Italian cooking in a 130-year-old town mansion

Andalusia's seasonal larder, reimagined at the highest level

A 1965 family house, now Andalusian cooking with finesse

Diego del Río's local-sourced cooking in a tropical garden

Lakeside Andalusian kitchen, serious after its star

A market-led menu that changes every single day

A village institution for honest Andalusian cooking

Marbella's one-star kitchen of pure, liquid-led flavour

Björn Frantzén's group brings Stockholm brasserie rigour south.

Andalusian classics reimagined by a Michelin-starred chef