Locali affini a Amanhavis

Andalusian classics reimagined by a Michelin-starred chef

Marbella's one-star kitchen of pure, liquid-led flavour

Old-school French grandeur at the original Golden Mile hotel

A leafy courtyard hideaway on Plaza Altamirano

A husband-and-wife tasting room worth the drive

Proper Italian cooking in a 130-year-old town mansion

Marcos Granda's ten-seat omakase, the Costa del Sol's quiet proof.

A long-loved old-town bistro of French-Belgian warmth

Diego del Río's local-sourced cooking in a tropical garden

Andalusia's seasonal larder, reimagined at the highest level

Playful, technical cooking that returns to Andalusian roots

Lakeside Andalusian kitchen, serious after its star

Estepona's pristine catch, handled with real polish

Garden-terrace Italian beside the Roman bridge

Björn Frantzén's group brings Stockholm brasserie rigour south.

Japanese-Peruvian fusion on the Sotogrande marina front

Modern cooking and sweeping views on the Ronda road

A young chef's personal table in the historic centre

Meir Adoni's precise, modern reading of the eastern Mediterranean.

A 1965 family house, now Andalusian cooking with finesse