Locali affini a La Madrina

A wooden galleon on the Banús quay, mixing since 2002

Organic and biodynamic pours with an artisanal larder

A leafy courtyard hideaway on Plaza Altamirano

Safari-styled beach club with a real chiringuito kitchen

Playful, technical cooking that returns to Andalusian roots

Diego del Río's local-sourced cooking in a tropical garden

Meir Adoni's precise, modern reading of the eastern Mediterranean.

A long-loved old-town bistro of French-Belgian warmth

A young chef's personal table in the historic centre

Garden-terrace Italian beside the Roman bridge

Japanese-Peruvian fusion on the Sotogrande marina front

Proper Italian cooking in a 130-year-old town mansion

Björn Frantzén's group brings Stockholm brasserie rigour south.

A 1965 family house, now Andalusian cooking with finesse

Trays of Basque pintxos, picked by the toothpick

Marbella's 1954 tapas institution, down a narrow alley

Flamenco-tiled taberna a step from Plaza de los Naranjos

Córdoba on a plate, in a photo-lined old-town corner

Marbella's one-star kitchen of pure, liquid-led flavour

Old-school French grandeur at the original Golden Mile hotel