Restaurant in Munich

Two stars at the Bayerischer Hof, Kevin Romes era, opened April 2026.

The honest Augustiner, brewery canteen, not the tourist Dom version

One Michelin star in Untergiesing, Florian and Sabrina Berger's chef-led room

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Munich's oldest wine house, restored 15th-century vaulted rooms

Two stars upstairs at Munich's 320-year-old delicatessen.

Munich's largest living room, Augustiner Wirtshaus in the heart of Westend

Munich's oldest beer garden, 1812, 5,000 seats under the chestnuts

Ayinger brewery's first own Wirtshaus, Mariahilfplatz, wooden barrels, Mühlbach garden

Open-fire grill and pasta counter under the Marstall's columned hall.

Lehel institution since the 1990s, French-Italian cooking and a delicatessen on St.-Anna-Platz.

The largest beer garden in the world, 8,000 seats under chestnuts, since 1791

Schwabing steakhouse on Leopoldstraße, top-50 in Germany.

Munich's serious Afghan kitchen since 2001; cardamom, lamb, and pumpkin borani.

Award-winning Afghan kitchen since 2001, Innenstadt branch on Brunnstraße

Nobu Matsuhisa's only German room; Japanese-Peruvian inside Mandarin Oriental.

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

The Salvator origin, Bavarian Brauhaus on the brewery's home hill

Mediterranean glamour on Wittelsbacher Platz, Riviera-meets-Italy in Maxvorstadt.

The palace-restaurant inside Schloss Nymphenburg, the only address with this view

Israeli kitchen inside the Münchner Volkstheater, relocated 2021, fully landed

The Schneider Weisse mothership, 1872, Weisswurst until noon, Aventinus all night

Lakeside Bavarian on the Kleinhesseloher See, the refined garden

One Michelin star, surprise menu changes fortnightly, urban-laid-back

The Bavarian classic across from the Opera, two floors of it.

Munich's largest schnitzel, the Maxvorstadt classic since 1995

1825 protected villa, reopened 2023 as an Amalfi-coast Italian, handmade pasta, fresh seafood, walled courtyard

800-label cellar at Hotel Excelsior, head chef Benedikt Arps

Bavarian Wirtshaus + Augustiner Biergarten beside the Bavaria statue