Locali affini a Caspar Plautz

Royal-court Indian fine dining in Schwabing-West.

Modern Vietnamese with Asian-fusion flourishes in Glockenbach.

Vietnamese street food on Tegernseer Landstraße — chef Hieu's southern-style Pho

Bavaria's bread house since 1331 — flagship counter across from the Schrannenhalle.

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Two stars at the Bayerischer Hof — Kevin Romes era, opened April 2026.

Two stars upstairs at Munich's 320-year-old delicatessen.

One Michelin star inside Maximilianstraße's grand hotel, three nights a week.

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

Open-fire grill and pasta counter under the Marstall's columned hall.

The Bavarian classic across from the Opera, two floors of it.

The Schneider Weisse mothership, 1872 — Weisswurst until noon, Aventinus all night

Old-Munich Wirtshaus on the Viktualienmarkt edge

Beechwood-grilled Nürnberger sausages on a tin plate, off the market

Bavarian fine in a 1573 ducal mill, vaulted

Cult Bavarian fried-dough since 1973, on the Viktualienmarkt corner

Nobu Matsuhisa's only German room; Japanese-Peruvian inside Mandarin Oriental.

Lehel institution since the 1990s — French-Italian cooking and a delicatessen on St.-Anna-Platz.

Munich's oldest wine house, restored 15th-century vaulted rooms