Locali affini a Eataly München (Schrannenhalle)

Bavaria's bread house since 1331, flagship counter across from the Schrannenhalle.

Munich's oldest café since 1775, Italian roots, Hofgarten terrace.

Champagne-truffle institution since 1932, counter inside Ludwig Beck on Marienplatz.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

Open-fire grill and pasta counter under the Marstall's columned hall.

Daytime Schumann's, espresso, salade niçoise and a midday vermouth in Fünf Höfe.

The proper Turkish bakery on Goethestraße, pide, simit, baklava, no tourist tax

Sixth-floor café on Marienplatz, direct sightline to the carillon.

The potato-only stall on Viktualienmarkt, twenty-five varieties, lunch counter cult.

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

The Bavarian classic across from the Opera, two floors of it.

The last surviving original tiki bar in the world, basement of the Bayerischer Hof.

Cocktails in the 1839 hall of mirrors that survived the war intact.

Bavarian fine in a 1573 ducal mill, vaulted

Holzplatz hideaway for fresh pasta and Roman pinsa

1950s Speisecafé in a former Tracht shop, the quarter's living room

An untouched 1955 café interior, Maxvorstadt time-capsule

Franz Marc and Thomas Mann's old table, 1887 literary café, restored

Charles Schumann's cocktail address, the Munich bar reference, on Odeonsplatz.

Lehel institution since the 1990s, French-Italian cooking and a delicatessen on St.-Anna-Platz.