Locali affini a Garden Restaurant

Open-fire grill and pasta counter under the Marstall's columned hall.

800-label cellar at Hotel Excelsior, head chef Benedikt Arps

Nobu Matsuhisa's only German room; Japanese-Peruvian inside Mandarin Oriental.

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

The Bavarian classic across from the Opera, two floors of it.

Bavarian fine in a 1573 ducal mill, vaulted

Lehel institution since the 1990s, French-Italian cooking and a delicatessen on St.-Anna-Platz.

Munich's oldest wine house, restored 15th-century vaulted rooms

1825 protected villa, reopened 2023 as an Amalfi-coast Italian, handmade pasta, fresh seafood, walled courtyard

The palace-restaurant inside Schloss Nymphenburg, the only address with this view

Jugendstil mosaic floors, Modenese aceto, pecorino-marjoram ravioli that's been on the menu since 1999

Lakeside Bavarian on the Kleinhesseloher See, the refined garden

Tim Raue's French brasserie in the heart of Glockenbach

Provence in Munich since 1997, wisteria-clad façade off Johannisplatz

1904 Trieste merchant-shop interior, Veneto-Friuli-Campania osteria

On the English Garden edge, looking onto the university riding school

Daytime Schumann's, espresso, salade niçoise and a midday vermouth in Fünf Höfe.

The full Eataly market hall inside Munich's restored Schrannenhalle, on Viktualienmarkt.

The 'Bavarian deli', Jochen Kreppel's Obergiesing dining room

Israeli kitchen inside the Münchner Volkstheater, relocated 2021, fully landed