Locali affini a Schlosswirtschaft Schwaige

Munich's oldest wine house, restored 15th-century vaulted rooms

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

Open-fire grill and pasta counter under the Marstall's columned hall.

The Bavarian classic across from the Opera, two floors of it.

1825 protected villa, reopened 2023 as an Amalfi-coast Italian, handmade pasta, fresh seafood, walled courtyard

Jugendstil mosaic floors, Modenese aceto, pecorino-marjoram ravioli that's been on the menu since 1999

Lakeside Bavarian on the Kleinhesseloher See, the refined garden

Bavarian fine in a 1573 ducal mill, vaulted

Tim Raue's French brasserie in the heart of Glockenbach

Provence in Munich since 1997, wisteria-clad façade off Johannisplatz

1904 Trieste merchant-shop interior, Veneto-Friuli-Campania osteria

On the English Garden edge, looking onto the university riding school

The 'Bavarian deli', Jochen Kreppel's Obergiesing dining room

Israeli kitchen inside the Münchner Volkstheater, relocated 2021, fully landed

Tatami sushi and seasonal kaiseki tucked inside the Amalienpassage.

Chef Jianguo Zhang's Sichuan fine dining; Munich's first serious Chinese room.

Royal-court Indian fine dining in Schwabing-West.

Lehel institution since the 1990s, French-Italian cooking and a delicatessen on St.-Anna-Platz.

800-label cellar at Hotel Excelsior, head chef Benedikt Arps