Locali affini a Coco Beach

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

Early-20th-century seafood institution on Malausséna

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais