Flaveur
Two-Michelin-star travel cuisine by the Tourteaux brothers
The city's central pivot of red arcades, tram and park, edging up into the quieter Belle Époque streets of Carabacel.
This is the city's pivot point: Place Masséna with its red arcades and chequerboard paving, the tram gliding through, and the green spine of the Promenade du Paillon running down to the sea. Carabacel climbs gently behind it into a quieter grid of Belle Époque blocks and a few grand old hotels, where the pace slows and the cafés feel more residential. The strip works for an early-evening drink and people-watching as much as for shopping the avenues that fan out from the square. It is the most central and the most polished part of town, useful as a base even if you eat elsewhere.
6 locali
Two-Michelin-star travel cuisine by the Tourteaux brothers
One-star creativity from chef Samuel Victori
Michelin-listed modern Riviera cuisine near Masséna
Convivial seasonal bistro in the Carabacel grid
Nice's first izakaya, natural wine and small plates
Long-running Lebanese kitchen off Place Masséna
1 locale
3 locali
Specialty coffee and Japanese pastry on Dubouchage
Specialty coffee and brunch near the old town
Locals' bakery for croissants and flans