Les Agitateurs
Carabacel
One-star creativity from chef Samuel Victori
Michelin-listed modern Riviera cuisine near Masséna
Chef Mickaël Gracieux runs this refined table a short walk from Place Masséna, cooking creative, elegantly plated Mediterranean dishes built on top Niçois produce, San Remo prawns, local crab, squid and citrus. The monochrome room warmed with gold is contemporary without being gaudy. A serious central table recognised by the MICHELIN Guide.
MICHELIN Guide listed; Gault&Millau
Risposte rapide su L'Aromate — prenotazioni, orari, dress code e fascia di prezzo.
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Carabacel
One-star creativity from chef Samuel Victori
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