Locali affini a Lou Balico

A 1952 family Niçois institution at the top of Fabron hill

Niçois-Sicilian family trattoria, heart of la Libé

Meilleur Apprenti de France cooking, brunch to dinner by the port

A 1987 family neighbourhood brasserie in the western Magnan district

Early-20th-century seafood institution on Malausséna

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Long-running Lebanese kitchen off Place Masséna

Nicole Rubi's celebrated Provençal table by the Opéra

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel