Locali affini a Peixes

Cheese, natural wine and fondue in a 16th-century vaulted cave

Peruvian-Mediterranean cocina near the port

Chef-owner Alexandre Belais's Mediterranean reference on the port

Market-driven slate cooking between the Matisse and Chagall museums

A 1952 family Niçois institution at the top of Fabron hill

A 1987 family neighbourhood brasserie in the western Magnan district

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Early-20th-century seafood institution on Malausséna

Convivial seasonal bistro in the Carabacel grid

Meilleur Apprenti de France cooking, brunch to dinner by the port