Locali affini a La Merenda

David Vaqué's market bistronomie, trained under Guérard

Aurélien Nourry's solo bistronomie near Riquier

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Meilleur Apprenti de France cooking, brunch to dinner by the port

Market-driven cooking in a book-and-bric-à-brac salon