Locali in Paris

1919 Place des Ternes brasserie — Laura Gonzalez interior, three-time MOF écailler.

1895 Saint-Lazare brasserie — Niermans mosaics, listed since 1989.

Jean-Marc Notelet's chalkboard bistro — spice-forward cuisine du marché near l'Étoile.

1883 Belle Époque seafood brasserie — Rostang family, daily-port-sourced fish.

Antoine Westermann's Montmartre poultry house — heritage breeds, rotisserie at the top of the hill.

Franck Baranger's bistronomy benchmark — Bib Gourmand on a Pigalle backstreet.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.