Locali affini a Yard

Natural-wine cave-à-manger from 2008, David Lebovitz's pick, pre-trend bona fides.

Tiny natural-wine bar inside the covered Passage des Panoramas, a Paris postcard.

The wine bar inside the Septime universe, 90 natural references, 30 standing seats, no booking.

Oberkampf natural-wine canteen, charcuterie and small plates, run by ex-Chateaubriand.

Naturophile cave-à-manger by the canal, visiting chefs, no reservations, minimum-intervention list.

Female-led cocktail bar with bi-fold windows on the Belleville-Canal axis, zero pretension, real depth.

Marble-clad tapas-and-wine room next to the old Chateaubriand, Rem Koolhaas interior, natural-wine list.

Pigalle bar-restaurant by Fabien Lombardi (ex-Prescription), natural wines, aged cocktails, PUNCH-listed.

French-spirits-only cocktail bar in a graffiti-clad doorway, World's 50 Best Bars regular.

République speakeasy hidden behind a working laundromat, push the right washing-machine door, climb the staircase.

Sentier rum den behind a grilled-cheese counter, Joseph Akhavan's 100-plus-rum library, Diffords-listed.

Crillon palace bar with eighteenth-century frescos, Kévin Rigault's 'A Sense of Memories' menu.

The Ritz's wood-paneled cocktail room, bookless reservations and a serious dry martini

Mahogany expat bar from 1911, birthplace of the Bloody Mary, between Opéra and the Place Vendôme

The 2007 Sentier speakeasy that built modern Paris cocktail culture, still no reservations