Locali affini a Coutume Café

Paris's oldest artisanal coffee roaster, since 1880, still on the same Saint-Honoré sidewalk.

The Australian-style breakfast counter that taught Paris to queue for pancakes, and serve them well.

The trompe-l'oeil fruit pastries you've seen on Instagram, boutique and salon

Paris's oldest covered market, since 1615, 21 stalls, all of lunchtime Marais, on one block.

The cult sandwich stall inside Marché des Enfants Rouges, 30-minute queue, 13.50€, no apologies.

Sartre and Beauvoir's corner of Boulevard Saint-Germain since 1887.

The other Saint-Germain café, with the better view of the church.

The Saint-Germain sourdough institution since 1932.

Christophe Vasseur's 1875-listed bakery on rue Yves Toudic, pain des amis, escargots, no shortcuts.

Best Baguette de Paris 2024 winner, sourdough, charcoal-black tradition, and weekend croissant programme

Emmanuel Ryon, MOF glacier, Pastry World Champion, turns gelato into Marais grand cru.

The Île Saint-Louis institution Gault Millau crowned in 1961, still family-run, still the standard.

Japanese-precision French classical pâtisserie on avenue de Breteuil, Saint-Honoré as the benchmark

Paris's oldest chocolate shop since 1800, Marie Antoinette's chemist's listed boutique on rue des Saints-Pères

The original 1862 Ladurée tea room, the room that invented the Paris salon de thé.

Classical French pâtisserie under the Pyramides arcades, tea room facing the Tuileries

Marais chocolatier with a tea room, millefeuille made à la minute, possibly Paris's finest caramels.

Myriam Sabet's Levantine pâtisserie, kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

The Picasso of pastry, in his original Saint-Germain showcase.