Restaurant in Paris

The 1932 bistro classique, Ducasse-stewarded since 2013.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

Jody Williams's all-day gastrothèque, the SoPi room that never feels off.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Southwest French institution since 1894, Art-Nouveau dining room beside the Halles épicerie.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Antoine Westermann's Montmartre poultry house, heritage breeds, rotisserie at the top of the hill.

The oldest café in Paris, opened 1686, Voltaire, Diderot, Franklin all ate here.

The soufflé restaurant of the 7e, behind Le Bon Marché.

Vegetable-driven neo-bistro with a 400-bottle wine list and savoury-leaning desserts.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

Eric Trochon's industrial bistronomy on rue de Seine.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.