Locali affini a Buvette

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Eric Trochon's industrial bistronomy on rue de Seine.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Septime's no-reservations seafood sister, daily-catch small plates on rue de Charonne.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.