Locali affini a Le Récamier

The 1932 bistro classique, Ducasse-stewarded since 2013.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Basque auberge on Quai Saint-Exupéry, Pierre Oteiza Kintoa pork, pintxos, the Trinquet Village Seine-edge terrace.

The Académie française's secret canteen, in Voltaire's own building.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes