Locali affini a Les Cocottes

Bertrand Larcher's original Paris crêperie — Bordier butter, Breton cider, Tokyo-trained discipline.

1902 Art Nouveau brasserie on Ledru-Rollin — Mucha frescoes, listed interior, honest cooking.

Charles Compagnon's open-plan neo-bistro — Asian-inflected cooking, no reservations, all-day kitchen.

The soufflé restaurant of the 7e, behind Le Bon Marché.

The 1932 bistro classique, Ducasse-stewarded since 2013.

Jody Williams's all-day gastrothèque — the SoPi room that never feels off.

1919 Place des Ternes brasserie — Laura Gonzalez interior, three-time MOF écailler.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Mok and Omar's lunch counter and bakery — Lebanese-Japanese-American detail in a 25-seat room.