Locali affini a Restaurant H

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.

Ten-seat omakase between Louvre and Place Vendôme, chef Satoshi Kobayashi's surgical edomae.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Maxime Bouttier's first solo table, raw-and-living tasting menu on rue de la Folie Méricourt.

Two Michelin stars 2025, Tomoyuki Yoshinaga's ten-seat edomae masterclass.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Two-star Ducasse dining room overlooking the Tuileries, with Cédric Grolet desserts

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

1-Michelin garden-supplied dining room in a private Passy château-hotel.