Locali affini a Allard

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

Mourad Mazouz's Marais Maghreb institution since 1990, tagines and pastilla under 17th-century beams.

Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard