Locali affini a Bànôi

Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.