Locali affini a Brutos

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

Marais Korean BBQ, chef Sunghak Han's table-top grill, halal option, Michelin guide listing.

Mourad Mazouz's Marais Maghreb institution since 1990, tagines and pastilla under 17th-century beams.

Italian trattoria in a former Jean-Paul Gaultier boutique, Le Fooding 'Best Decor' 2017, still buzzing.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates