Locali affini a Caïus

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

A working 'routier' off Trocadéro, checkered tablecloths, 18-euro lunch.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.