Locali affini a Caïus

Franck Baranger's bistronomy benchmark — Bib Gourmand on a Pigalle backstreet.

1919 Place des Ternes brasserie — Laura Gonzalez interior, three-time MOF écailler.

MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.

1883 Belle Époque seafood brasserie — Rostang family, daily-port-sourced fish.

The first Italian in Paris to win a Michelin star — 600-bottle list, 40 years on.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

1895 Saint-Lazare brasserie — Niermans mosaics, listed since 1989.

Husband-and-wife Michelin star on avenue de Versailles — chef Noam Gedalof, sommelier Etheliya Hananova.

Antoine Westermann's Montmartre poultry house — heritage breeds, rotisserie at the top of the hill.

1924 corner bistro with an open kitchen — and Paris's most decorated bœuf bourguignon.

A working 'routier' off Trocadéro — checkered tablecloths, 18-euro lunch.

2-Michelin institution off Place des Ternes — 45 years of haute French classicism.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Alléno's one-Michelin counter format at Pavillon Ledoyen — the realistic same-week booking.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon — the chic French fire-cooking room.

Anglophone-led tasting menu in a triplex above the Palais-Royal — Paris's quiet neo-bistro standard

Adeline Grattard's bistro reincarnation — Franco-Cantonese cooking after Yam'Tcha proper closes

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre

Italian bistrattoria in the 19th-century Passage des Panoramas — Simone Tondo's Michelin-starred room