Locali affini a Chez Janou

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre

Argentinian carnivore room in a former butcher shop, relaunched with Mauro Colagreco's hand on the menu.

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

The Marais corner where natural wine, oysters and serious cocktails collapse into one room.