Locali affini a Chez Janou

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

Argentinian carnivore room in a former butcher shop, relaunched with Mauro Colagreco's hand on the menu.

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

The soufflé restaurant of the 7e, behind Le Bon Marché.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

Basque auberge on Quai Saint-Exupéry, Pierre Oteiza Kintoa pork, pintxos, the Trinquet Village Seine-edge terrace.

Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.

The Marais corner where natural wine, oysters and serious cocktails collapse into one room.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

Counter-seat Korean, chef Kim Kwang-Loc's mandu and tartares, fashion-week regulars on stools.