Locali affini a Cinq-Mars

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

The soufflé restaurant of the 7e, behind Le Bon Marché.

Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.