Locali affini a Restaurant David Toutain

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.

The Académie française's secret canteen, in Voltaire's own building.

Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.