Dom Peixe
Matosinhos
Charcoal-grilled fish on the passeio do peixe
From dockworkers' canteen to cult grilled-fish room
Opened in the 1980s feeding port workers chanfana and tripas, Salta o Muro pivoted to the sea as Matosinhos became a grilled-fish pilgrimage. Palmira Moreira's robalo de coentrada, sea bass under a green coriander broth, became its signature. A small, genuine room that earns its line out the door.
Robalo de coentrada sipariş edin ve yoğun saatlerde beklemeyi göze alın. Pazar ve pazartesi kapalı.
Risposte rapide su Salta o Muro, prenotazioni, orari, dress code e fascia di prezzo.
Hai notato un'informazione errata in questa pagina? Segnala un'informazione errata
Scopri altri luoghi del quartiere
Matosinhos
Charcoal-grilled fish on the passeio do peixe
Matosinhos
Fish straight from the port, grilled over charcoal
Cedofeita
Matosinhos grill pedigree brought into a Cedofeita dining room
Baixa
Tucked beside São Bento, a snug room of sea-led petiscos
6 Restaurant — 6 locali a pochi passi
O Valentim
Restaurant · Grilled fish house
Dom Peixe
Restaurant · Grilled fish house
Esplanada Marisqueira A Antiga
Restaurant · Historic marisqueira
Marisqueira dos Pobres
Restaurant · Marisqueira
A Marisqueira de Matosinhos
Restaurant · Marisqueira
O Gaveto
Restaurant · Seafood institution