Locali affini a Salta o Muro

Charcoal-grilled fish on the passeio do peixe

Fish straight from the port, grilled over charcoal

Matosinhos grill pedigree brought into a Cedofeita dining room

Tucked beside São Bento, a snug room of sea-led petiscos

Matosinhos-grade fish and seafood inside the city

Half a century of honest shellfish, no airs

Feet-in-the-sand Foz terrace built for the Atlantic sunset

Cafeína group's two-floor Foz sushi bar and travelled plates

Industrial-vintage Rua das Flores room with playful Portuguese plates

1931 Passos Manuel grande dame still cooking tripas à moda do Porto

Reputedly Portugal's oldest restaurant, on a São Bento back-lane

Bombarda natural-wine room with a weekly market-led menu

Pedro Braga's casual-gourmet take on Portuguese classics

The Matosinhos reference: charcoal fish and seafood rice

Since 1957, the oldest shellfish house in Matosinhos

Noble fish and an Atlantic shellfish counter since 1978

Tiled Foz villa where French technique meets Portuguese heart

Rui Paula's Porto one-star in the Palácio das Artes

Aurora Goy's intimate ode to seasons, soil and small growers

Two stars above the Douro, with Portugal's deepest cellar