Locali affini a Aduela

Estate natural wines and farm-to-table petiscos

Sommelier-led wine bar that revived Porto's centre

Porto's benchmark cocktail bar behind a marble counter

Hilltop port lodge with guided tastings and river views

Three-century port house with cellars and a garden terrace

Oldest port house, with tawny-and-chocolate tastings

Reputedly Portugal's oldest restaurant, on a São Bento back-lane

Bombarda natural-wine room with a weekly market-led menu

Industrial-vintage Rua das Flores room with playful Portuguese plates

Tucked beside São Bento, a snug room of sea-led petiscos

Charcoal-grilled fish on the passeio do peixe

Fish straight from the port, grilled over charcoal

From dockworkers' canteen to cult grilled-fish room

Matosinhos-grade fish and seafood inside the city

Pedro Braga's casual-gourmet take on Portuguese classics

Matosinhos grill pedigree brought into a Cedofeita dining room

Feet-in-the-sand Foz terrace built for the Atlantic sunset

Cafeína group's two-floor Foz sushi bar and travelled plates

Porto's pioneering specialty roaster, born from a van

1931 Passos Manuel grande dame still cooking tripas à moda do Porto