Locali affini a DOP

Vítor Matos's two-star table in a garden palace over the Douro

Arnaldo Azevedo's seafront one-star inside a Foz mansion

Porto's original Michelin star, in a stone house in Foz

Tiago Bonito's return to a star, in the Palacete Severo

Two stars above the Douro, with Portugal's deepest cellar

Julien Montbabut's French eye on Portugal, on Avenida dos Aliados

Henrique Sá Pessoa's one-star in a Douro-bank manor in Gaia

Rui Paula's two-star seafood inside a Siza icon on the rocks

Aurora Goy's intimate ode to seasons, soil and small growers

Vasco Coelho Santos cooks the counter in tight, intimate Bonfim

Vítor Matos's one-star surprise menu inside Torel Palace

Ricardo Dias Ferreira cooks everything over fire, for a one-star few

Angélica Salvador's new one-star, an ode to seafood in Foz

Noble fish and an Atlantic shellfish counter since 1978

1931 Passos Manuel grande dame still cooking tripas à moda do Porto

Tiled Foz villa where French technique meets Portuguese heart

Industrial-vintage Rua das Flores room with playful Portuguese plates

Pedro Braga's casual-gourmet take on Portuguese classics

Cafeína group's two-floor Foz sushi bar and travelled plates

Bombarda natural-wine room with a weekly market-led menu