Locali affini a Pedro Lemos

Angélica Salvador's new one-star, an ode to seafood in Foz

Vasco Coelho Santos cooks the counter in tight, intimate Bonfim

Vítor Matos's one-star surprise menu inside Torel Palace

Tiago Bonito's return to a star, in the Palacete Severo

Ricardo Dias Ferreira cooks everything over fire, for a one-star few

Aurora Goy's intimate ode to seasons, soil and small growers

Arnaldo Azevedo's seafront one-star inside a Foz mansion

Rui Paula's Porto one-star in the Palácio das Artes

Vítor Matos's two-star table in a garden palace over the Douro

Henrique Sá Pessoa's one-star in a Douro-bank manor in Gaia

Two stars above the Douro, with Portugal's deepest cellar

Rui Paula's two-star seafood inside a Siza icon on the rocks

Julien Montbabut's French eye on Portugal, on Avenida dos Aliados

Tiled Foz villa where French technique meets Portuguese heart

Noble fish and an Atlantic shellfish counter since 1978

Pedro Braga's casual-gourmet take on Portuguese classics

The Matosinhos reference: charcoal fish and seafood rice

1931 Passos Manuel grande dame still cooking tripas à moda do Porto

Cafeína group's two-floor Foz sushi bar and travelled plates

Reputedly Portugal's oldest restaurant, on a São Bento back-lane