Locali affini a Vinha

Arnaldo Azevedo's seafront one-star inside a Foz mansion

Vítor Matos's two-star table in a garden palace over the Douro

Two stars above the Douro, with Portugal's deepest cellar

Rui Paula's two-star seafood inside a Siza icon on the rocks

Rui Paula's Porto one-star in the Palácio das Artes

Tiago Bonito's return to a star, in the Palacete Severo

Aurora Goy's intimate ode to seasons, soil and small growers

Porto's original Michelin star, in a stone house in Foz

Julien Montbabut's French eye on Portugal, on Avenida dos Aliados

Ricardo Dias Ferreira cooks everything over fire, for a one-star few

Angélica Salvador's new one-star, an ode to seafood in Foz

Vasco Coelho Santos cooks the counter in tight, intimate Bonfim

Vítor Matos's one-star surprise menu inside Torel Palace

Noble fish and an Atlantic shellfish counter since 1978

Tiled Foz villa where French technique meets Portuguese heart

The Matosinhos reference: charcoal fish and seafood rice

Bombarda natural-wine room with a weekly market-led menu

1931 Passos Manuel grande dame still cooking tripas à moda do Porto

Since 1957, the oldest shellfish house in Matosinhos

Industrial-vintage Rua das Flores room with playful Portuguese plates