Locali affini a Cafeína

Aurora Goy's intimate ode to seasons, soil and small growers

Cafeína group's two-floor Foz sushi bar and travelled plates

Pedro Braga's casual-gourmet take on Portuguese classics

Porto's original Michelin star, in a stone house in Foz

Ricardo Dias Ferreira cooks everything over fire, for a one-star few

Angélica Salvador's new one-star, an ode to seafood in Foz

Feet-in-the-sand Foz terrace built for the Atlantic sunset

Bombarda natural-wine room with a weekly market-led menu

1931 Passos Manuel grande dame still cooking tripas à moda do Porto

Reputedly Portugal's oldest restaurant, on a São Bento back-lane

Tucked beside São Bento, a snug room of sea-led petiscos

Henrique Sá Pessoa's one-star in a Douro-bank manor in Gaia

Vasco Coelho Santos cooks the counter in tight, intimate Bonfim

Vítor Matos's one-star surprise menu inside Torel Palace

Tiago Bonito's return to a star, in the Palacete Severo

Noble fish and an Atlantic shellfish counter since 1978

Industrial-vintage Rua das Flores room with playful Portuguese plates

Matosinhos grill pedigree brought into a Cedofeita dining room

Rui Paula's two-star seafood inside a Siza icon on the rocks

Matosinhos-grade fish and seafood inside the city