Classic in San Sebastián

The Txapartegi brothers' star on the Bidasoa.

The Centro pintxo room chefs slip into on their day off

Lively pintxos and wine in the shadow of Santa María.

The Old Town's go-to for griddled foie gras.

Seasonal traditional Basque cooking in a Parte Vieja basement.

A 1956 classic where the bar counter rivals the kitchen.

The Old Town's altar to wild mushrooms and seasonal produce.