Restaurant in Vienna

Innere Stadt institution since 1618 — Beethoven's grocer, now the Bognergasse brunch.

The schnitzel that overhangs the plate since 1905 — Wollzeile, the original house.

Innere Stadt Wirtshaus — the boiled-beef-and-horseradish kitchen for the audience without four hours.

Mariahilf natural-wine bistro — Austrian growers, six-course chef's menu, open kitchen.

Steirereck's casual sister downstairs — the 120-cheese cellar and the Frühstück.

Haya Molcho's Israeli-Mediterranean original since 2009 — Naschmarkt corner table.

The Tafelspitz address since 1993 — Ewald Plachutta's defining boiled-beef room.

Israeli-Levantine kitchen on the Naschmarkt's eastern row — the Saturday-lunch standby.

The Tian kitchen's casual sister — vegetarian bistro on Spittelberg's cobbled corner.

Neubau corner kitchen — the Saint Ulrich square's all-day Mediterranean bistro.