Plekken in Bodrum

Roger Lange's German-trained sourdough bakery and café on Caferpaşa, with curated Munchbox grazing trays

A French-trained patisserie on Yalıkavak's Atatürk Caddesi, with the peninsula's most serious viennoiserie

A small Türkbükü artisan bakery doing serious sourdough on a side street the second-homers have learned to find

A garden patisserie in Bitez, run on sourdough bread and almond croissants

The morning corner of Gümüşlük, where coffee arrives before the boats unload