Bar in Çeşme

Organic chateau-style Ovacık winery with sunset tastings over Chios

Championship coffee by day, an award-winning bar by night, on the same counter

An owner-poured bar where the cocktail list is rewritten, not reprinted

Organic Grenache rosé and Tempranillo grown six kilometres of stone-terraced slope above the village, tasted facing Chios

Stone-walled Hacımemiş room where wine, jazz and Aegean cooking share the same evening, Ozan Musluoğlu directs the music

The Hacımemiş garden-cocktail format done at scale, kitchen runs all day, bar runs late, 150 covers under the trees

Thirty-seven local boutique bottles in the village's hundred-year priest's house, fireplace, three rooms upstairs, the bar that built the wine reputation