Inkiostro
Parma
Parma's contemporary one-star in Italy's food capital
Modena's intimate one-star alternative to Francescana
Founded in 2003 and starred since 2008, Luca Marchini's small room in central Modena offers a quieter counterpoint to its famous neighbour. Marchini trained under Bottura and cooks creative, vegetable-forward menus alongside a few Emilian classics. A dedicated vegetarian tasting menu is a genuine highlight, not an afterthought.
Modena'da gerçekten rezervasyon yapılabilecek en kolay ciddi masa. Bu seviyede vejetaryenler için güçlü bir seçim.
Snelle antwoorden over L'Erba del Re, reserveringen, openingstijden, dresscode en prijsklasse.
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