Locaties vergelijkbaar met Trattoria Ermes

First-floor home cooking by the Albinelli market, lunch only

Neighbourhood sfoglia near the stadium, garden seating

Bib Gourmand sfoglia in working-class Bolognina

Family osteria since 1937, daily handmade sfoglia

Sfogline at work since 1963, pasta to eat or take home

Anolini in brodo and three tortelli by the courthouse

Parma's legendary panino counter, daily board, perpetual queue

Daniele Minarelli's temple of forgotten Bolognese cooking

Bottura's relaxed table: Emilian roots, modern eye, fair prices

Bergonzi family culatello, aged on site since 1780

Hilltop acetaia dining over its own balsamico barrels

Anna Maria's legendary pasta, celebrity photos, packed tables

Since 1956: Gigina's tagliatelle and a 300-label cellar

Since 1918, under the arch to San Luca's portico

Four tables behind Europe's oldest salumeria, lunch only

Bolognese cooking in a former apothecary, no menu

Spigaroli's riverside estate, world's finest culatello, one star