Locaties vergelijkbaar met Franceschetta 58

The Parma bourgeoisie's table, carrello dei bolliti since 1925

Bolognese cooking in a former apothecary, no menu

Hilltop acetaia dining over its own balsamico barrels

The carrello dei bolliti, a few steps from the Duomo

Daniele Minarelli's temple of forgotten Bolognese cooking

Ticchi's dry-aged Adriatic fish, new star on the Rimini docks

Bergonzi family culatello, aged on site since 1780

Chef Silver Succi's creative fish, served above Rimini

Four tables behind Europe's oldest salumeria, lunch only