Locaties vergelijkbaar met Franceschetta 58

Sfogline at work since 1963, pasta to eat or take home

The Parma bourgeoisie's table, carrello dei bolliti since 1925

Parma's legendary panino counter, daily board, perpetual queue

Bolognese cooking in a former apothecary, no menu

Anolini in brodo and three tortelli by the courthouse

Hilltop acetaia dining over its own balsamico barrels

First-floor home cooking by the Albinelli market, lunch only

The carrello dei bolliti, a few steps from the Duomo

Ermes seats you, Bruna cooks, pure Modena home cooking

Bib Gourmand sfoglia in working-class Bolognina

Family osteria since 1937, daily handmade sfoglia

Spigaroli's riverside estate, world's finest culatello, one star

Daniele Minarelli's temple of forgotten Bolognese cooking

Ticchi's dry-aged Adriatic fish, new star on the Rimini docks

Bergonzi family culatello, aged on site since 1780

Chef Silver Succi's creative fish, served above Rimini

Anna Maria's legendary pasta, celebrity photos, packed tables

Neighbourhood sfoglia near the stadium, garden seating

Campania meets Emilia in a starred 16th-century villa

Four tables behind Europe's oldest salumeria, lunch only