Locaties vergelijkbaar met Le Stanze

Bologna's tiki temple under the via de' Musei porticoes

Bologna's 1465 wine room where you bring your own food

Chef Silver Succi's creative fish, served above Rimini

The Bologna shop that pioneered wine by the glass

Since 1956: Gigina's tagliatelle and a 300-label cellar

Since 1918, under the arch to San Luca's portico

The carrello dei bolliti, a few steps from the Duomo

Anna Maria's legendary pasta, celebrity photos, packed tables

Bolognese cooking in a former apothecary, no menu

The Quadrilatero's salumeria institution since 1932

Quadrilatero deli since 1960, mortadella taglieri

A 1934 trattoria with a star and a truffle obsession

Four tables behind Europe's oldest salumeria, lunch only

The Parma bourgeoisie's table, carrello dei bolliti since 1925

The Romagna gran fritto, done right on the canal

Daniele Minarelli's temple of forgotten Bolognese cooking

The cradle of Italian haute cuisine, two stars in Imola

A starred seafood room on Cesenatico's canal port

Spigaroli's riverside estate, world's finest culatello, one star

Anolini in brodo and three tortelli by the courthouse