Locaties vergelijkbaar met Trattoria Anna Maria

Bolognese cooking in a former apothecary, no menu

Bib Gourmand sfoglia in working-class Bolognina

Family osteria since 1937, daily handmade sfoglia

Since 1956: Gigina's tagliatelle and a 300-label cellar

Neighbourhood sfoglia near the stadium, garden seating

Since 1918, under the arch to San Luca's portico

Daniele Minarelli's temple of forgotten Bolognese cooking

The carrello dei bolliti, a few steps from the Duomo

Sfogline at work since 1963, pasta to eat or take home

Quadrilatero deli since 1960, mortadella taglieri

The Romagna gran fritto, done right on the canal

Anolini in brodo and three tortelli by the courthouse

The Quadrilatero's salumeria institution since 1932

Four tables behind Europe's oldest salumeria, lunch only

Parma's legendary panino counter, daily board, perpetual queue

Bologna's 1465 wine room where you bring your own food

Spigaroli's riverside estate, world's finest culatello, one star

First-floor home cooking by the Albinelli market, lunch only

Ermes seats you, Bruna cooks, pure Modena home cooking

The Parma bourgeoisie's table, carrello dei bolliti since 1925