Historic in Emilia-Romagna

Spigaroli's riverside estate, world's finest culatello, one star

Since 1956: Gigina's tagliatelle and a 300-label cellar

Bolognese cooking in a former apothecary, no menu

Four tables behind Europe's oldest salumeria, lunch only

Spritz and cocktails under 16th-century chapel frescoes

Bologna's 1465 wine room where you bring your own food

Quadrilatero deli since 1960, mortadella taglieri

The Quadrilatero's salumeria institution since 1932

Anna Maria's legendary pasta, celebrity photos, packed tables

Since 1918, under the arch to San Luca's portico